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Peru Decaf Coffee
$22.99
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Smooth & Clean Peru Decaf Coffee for Anytime Brewing
Experience the gentle richness of Peruvian Decaf Coffee, crafted from premium beans grown in the high-altitude regions of Peru. This decaf delivers natural sweetness, mild acidity, and a clean finish, making it ideal for drinkers who prefer flavor without caffeine. Its smooth profile suits both everyday sipping and late-night brews. Slow roasting enhances its chocolate and nutty undertones, offering a satisfying cup that doesn’t compromise on taste.