Guatemala Coffee

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Rich & Bright Guatemalan Coffee with Chocolatey Depth

Relish the rich, bright flavors of Guatemalan Coffee, grown in the highlands where volcanic soil and ideal climate create exceptional beans. Expect a vibrant balance of chocolate, citrus, and subtle fruity notes with a smooth finish. This single-origin coffee is known for its depth, aroma, and satisfying complexity. Whether brewed as pour-over or French press, it offers a memorable cup with artisanal character.