Honduras Coffee

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Sweet & Smooth Honduran Coffee for Everyday Enjoyment

Experience the naturally sweet and smooth profile of Honduran Coffee, grown in mountain regions known for producing specialty-grade beans. This single-origin cup offers medium body, balanced acidity, and gentle notes of honey, chocolate, and soft fruit. Ideal for any brewing method, it provides a comforting, flavorful coffee that appeals to both casual drinkers and enthusiasts seeking quality with subtle complexity.