Mexico Coffee

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Mild & Nutty Mexican Coffee for a Smooth Daily Cup

Sourced from high-altitude farms, Mexican Coffee is celebrated for its mild flavor, nutty aroma, and smooth body. This single-origin brew features light acidity with subtle notes of chocolate, nuts, and gentle sweetness. Perfect for those who enjoy a clean and easy-drinking cup, it suits both hot brews and cold brew preparations. Its balanced taste makes it an excellent daily coffee for any routine.