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Nicaragua Coffee
$40.99
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Nicaragua Specialty Coffee for a Gentle, Rich Cup
Enjoy the balanced, smooth taste of Nicaraguan Coffee, grown in rich volcanic soil that enhances its natural sweetness. This single-origin coffee offers medium body, soft acidity, and flavors of caramel, cocoa, and mild fruity notes. Its clean, well-rounded profile makes it a versatile choice for brewing methods like pour-over or drip. Ideal for drinkers seeking a comforting, approachable cup with artisanal quality.