Sumatra Coffee

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Earthy & Bold Sumatran Coffee for Deep Flavor Lovers

Taste the smooth, earthy richness of Sumatran Coffee, prized for its full body, low acidity, and spicy complexity. These beans are grown in Indonesia’s lush volcanic landscapes and processed using the traditional wet-hulling method to enhance flavor depth. Expect warm notes of cocoa, herbs, and cedar in every sip. This single-origin coffee is ideal for those who prefer a strong, grounded cup with lingering aroma and bold undertones.