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Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Discover the refined taste of Tanzania single-origin coffee beans, roasted in small batches to preserve their natural aroma and character. Harvested from high-altitude plantations, these beans deliver a smooth, medium-bodied cup with bright acidity and subtle notes of berry, chocolate, and a gentle floral undertone. Each batch is ethically sourced and freshly roasted for a globally shipped, premium brew. Perfect for pour-over, drip or French press, this Tanzania coffee transforms every sip into a journey from bean to cup — inviting coffee lovers to savour a rich, aromatic flavour with clarity and depth.